Today's Valentine menu

Hi, in order to achieve the 'Love and tarts' goals, I'm collecting some asparagus, flour and mozzarella cheese from my own stalls and my neighbours'.  Well, today's menu is the loveliest of the year. This day comes with some scrumptious and full of love dishes such as 'Amorous Asparagus Cheese tarts' and 'Couples vegetarian karma' both are our Specialty of the house. Now, I have to be back to the kitchen. See you later!!!!

PD: I'll tell my personal and KLF stories during this week, so you'll meet my origins and how started my KLF's adventures :)

The Lovin' Oven

The Romance Oven

Another different day!

Hello, It seems to be a sunny day in the ChefVille. I've just opened Kusi Llaqta Fusion (KLF) and I'm ready to get ingredients from my neighbour's restaurants to prepare recipes and ingredients such as Waldorf salad, mayonnaise, dough, sushi and some sandwiches. This day has begun at KLF by serving Mornin' French toasts, Pretzels, Stay-at-the Waldorf salad, Stir Fry vegetables and Cosy Chicken noodle soup for the soup lovers :D

Welcome!!!

Hi! I'm Mina Karan the lead chef of 'Kusi Llaqta Fusion', my restaurant in the ChefVille world. I decided to make a story about my restaurant day by day. I find very exiting working on this kind of business, though it could turn hectic sometimes, I love preparing dishes, the customers, and buying the freshest edible products.

My Kusi Llaqta