Co-lead Chef
She is the Kusi Llaqta soul and my support, she's always helping me with her fresh and innovative ideas. We met as students at Le Cordon Rouge and we're best friends since then. On August 2009, she visited my country and we did a journey to some charming places. One of them was Moraytambo. There, we stayed at a eco-friendly lodge where we tried local dishes that she loved. She really like the concept of the lodge and proposed to open a restaurant together.
Eco-friendly products Guru
The Mom 'n Pop Shop owner. She provides us the most fresh edible products. She also manages an urban farm where vegetables and aromatics grow with Ginger's endurance and passion.
Engineer in Technical support
Catering expert
waiter
and friend. Kusi Llaqta's customers.
